Harley Quinn Cupcakes

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tsp Vanilla plus vanilla bean paste

• Baking & Spices

  • 1 3/4 tsp Baking powder
  • 1 Coloring, red and blue
  • 1 1/2 cup Flour
  • 3 cup Powdered sugar
  • 1 cup Sugar

• Dairy

  • 1/2 Cream, sweet soft
  • 1/2 cup Cream unsalted butter, sweet
  • 5 tbsp Heavy cream
  • 1 cup Skim milk

Found on generationsofsavings.com

Description

Ingredients

• Ingredients:
• 1½ C Flour
• 1 C Sugar
• 1¾ tsp Baking Powder
• 2 tsp Vanilla plus vanilla bean paste
• 2 Eggs at room temp
• 1 C skim Milk
• ½ C sweet cream unsalted butter at room temp
• Frosting Ingredients:
• 3 C powdered sugar
• ½ sweet cream (soft)
• 5 TBSP heavy cream
• red and blue coloring

Directions

• Directions:
• -Preheat oven to 350 degrees.
• -Line the muffin pan with cupcake baking liners
• -Sift to combine flour, baking powder, salt in a bowl
• -Cream the milk and sugar together in a mixing bowl.
• -Mix with electric mixer on low.
• -Test to make sure texture is smooth.
• -Add eggs, one at a time, in with the milk and sugar mixture.
• -Beat until all is combined on medium.
• -Add vanilla and paste to the eggs, milk and sugar mixture.
• -Mix just to combine.
• -Bake at 350 degrees for 20 minutes.
• -Allow to cool for 10 minutes.
• Frosting Directions:
• -In stand mixer, mix the ½ C sweet cream butter with the powdered sugar.
• -Mix until sweet cream and powdered sugar look with small pebbles.
• -Add heavy cream.
• -Mix in the heavy cream until thoroughly blended.
• -Test to see if the prepared frosting can stand while forming stiff peaks.
• -If not mix in ½ C powdered sugar.
• -Test again for stiff peaks.
• -If not add ½ C powdered sugar.
• -divide frosting into two bowls.
• -in one bowl add in red coloring to the frosting, mix
• -Repeat with the second bowl for blue
• -Mix well.
• -Fill a pastry bag with a star tip, half the bag being blue and the other half red.
• -Frost cupcakes.