Slow Cooker Chicken French Dip Sandwiches

• Meat

  • 4 2 pounds boneless, skinless chicken breast, boneless skinless

• Produce

  • 3 cloves Garlic
  • 1 White or yellow onion, medium

• Canned Goods

  • 1 cup Chicken stock, low sodium

• Bread & Baked Goods

  • 6 Subway style french rolls

• Dairy

  • 6 slices Provolone cheese

Found on yellowblissroad.com

Ingredients

• 2 pounds boneless, skinless chicken breast (about 4)
• 1 medium white or yellow onion
• 3 cloves garlic, finely minced
• 1 cup low-sodium chicken stock
• 6 subway style french rolls
• 6 slices of Provolone cheese

Directions

• Slice the onion in half and then into thin strips. Place the onion pieces at the bottom of the slow cooker. Add the garlic and the chicken broth.
• Season chicken breasts with salt and pepper and place on top of the onions.
• Cook on high for about 3-4 hours (or on low for 4-6 hours).
• Shred the chicken in the slow cooker and keep on warm until ready to serve.
• Strain the meat and reserve the juices dipping, if desired. I usually strain into a lage measuring glass and then pour into small ramekins.
• To serve, slice rolls in half lengthwise, load them up with shredded chicken and onions, top with cheese and serve with a ramekin of broth.
• *Optional - before assembling the sandwiches, lightly toast the bread in the oven, with the cheese on one half of each roll to melt.