5 Ingredient Blender Muffins

• Vegetarian
• Gluten free

• Produce

  • 2 Bananas, medium-sized

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 2 tbsp Honey
  • 1 cup Peanut butter

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 Chocolate chips, mini
  • 1 dash Vanilla

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

Found on stockpilingmoms.com

Description

Ingredients

• 1 cup peanut butter
• 2 medium sized bananas
• 2 large eggs
• ½ teaspoon baking soda
• 1 teaspoon apple cider vinegar
• 2 Tablespoons honey, optional
• dash of vanilla, optional
• mini chocolate chips, optional

Directions

• Preheat your oven to 400 degrees.
• Lightly grease your muffin pan.
• Put all the ingredients into a blender except the chocolate chips (if using) and blend until well mixed.
• Stir in chocolate chips.
• Pour batter into muffin pan.
• Drop a couple of chocolate chips onto the top of each muffin.
• Bake 13-15 minutes.
• Muffins will puff up quite a bit but will level after cooling.
• Serve and enjoy!