Peach Syrup

• Vegan
• Gluten free

• Produce

  • 2 Peaches

• Baking & Spices

  • 1 cup Sugar

• Liquids

  • 1 cup Water

Found on createdby-diane.com

Ingredients

• 2 peaches
• 1 cup sugar
• 1 cup water

Directions

• Remove pit from each peach and slice into pieces
• In a medium saucepan bring water, sugar, and peaches to a boil over high temperature.
• Boil 3 minutes.
• Remove from burner and allow the syrup to cool, it will thicken more as it cools.
• Keep in refrigerator for up to three weeks.