Strawberry banana bread muffins

• Vegetarian

• Produce

  • 2 Bananas, ripe
  • 1 cup Strawberries

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 Pinch Salt
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract

• Dairy

  • 1/3 cup Butter
  • 1/3 cup Greek yogurt

Found on juliasalbum.com

Ingredients

• 2 ripe bananas, smashed
• 1/3 cup Greek yogurt
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 and 1/2 cups all-purpose flour
• 1 cup sliced strawberries

Directions

• Preheat the oven to 350 F.
• In a large bowl, mix mashed bananas, Greek yogurt and melted butter, using wooden fork or spoon. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix just enough to blend the ingredients; do not over-mix, the lumps will work themselves out.
• Add sliced strawberries to the batter and mix them in to distribute evenly through the batter.
• Grease a regular size 12-cup muffin pan with a non-stick spray. Pour the batter evenly into each cup, about 3/4 full. Bake for about 20 minutes, until a tester inserted in a muffin comes out clean. Cool on rack. Remove muffins from pan and slice to serve.
• These are best stored refrigerated