Omelette Roll

Ingredients

Meat
- 4 slices Ham

Produce
- 1/4 cups Purple onion

Refrigerated
- 8 Eggs

Baking & Spices
- 1/3 cups Flour

Dairy
- 1 cup Milk
- 1 1/2 cups Mozzarella cheese

Other
- 1 Medium tomatoe; finely chopped

Time
Prepare: 15M
Cook: 15M
Total: 30M

Found on momsdish.com

Description

So, how about something cool and interesting as a weekend breakfast?! Even though my husband and I both work from home, we hardly get to eat breakfast at the table. Our weekday breakfast consist of leftovers, latte or what ever we can find around the house. This is why weekends have to have something a bit special for breakfast. This recipe has been given to me by a friend of mine Yana. Over the years Ive prepared it to our guest to impress them with this beautiful roll. In concept, this recipe is very simple, its just an omelette, but the way its rolled, makes it taste quite differently. You can add absolutely anything that you wish to this omelette, such as various types of vegetables, sausages and cheese.

Ingredients

8 Eggs
1 cup Milk
1/3 cups Flour
1 medium Tomatoe; finely chopped
4 slices Ham; chopped
1/4 cups Purple Onion; finely chopped
1 1/2 cups Mozzarella Cheese

Directions

Beat eggs, milk and flour in large bowl. I found that beating eggs with flour first and adding milk later, gives an omelette a smoother texture.
Pour egg mixture onto a pan (12x16) lined with parchment paper. Sprinkle eggs with prepared vegetables, ham and 1/2 cup of cheese. Bake at 350F for about 14, or until edges are almost set.
Top omelette with remaining cheese; bake 2 min or until the cheese is melted.
Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve immediately, as melted cheese does taste the best.

Serves: 6 people
Prepare: PT15M
Cook Time: PT15M
TotalTime: PT30M

momsdish.com

2367 80 2017-07-31 01:57:04

Title:	Omelette Roll
Descrition:	So, how about something cool and interesting as a weekend breakfast?! Even though my husband and I both work from home, we hardly get to eat breakfast at the table. Our weekday breakfast consist of leftovers, latte or what ever we can find around the house. This is why weekends have to have something a bit "special" for breakfast.

Omelette Roll