Baked Paprika Parmesan Chicken

• Meat

  • 4 Chicken breasts, skinless boneless

• Produce

  • 1/2 tsp Garlic powder

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 2 tsp Paprika
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 1/2 cup Parmesan cheese

Found on sugarapron.com

Description

Ingredients

• 4 skinless boneless chicken breasts, trimmed
• 1/2 cup Parmesan cheese, grated (Fresh is better but use pregrated if necessary)
• 2 teaspoons paprika
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 eggs, beaten
• 1/4 cup butter, melted

Directions

• Preheat oven to 400°F.
• Set up 2 medium sized bowls.
• Beat 2 eggs in first bowl.
• Mix flour, parmesan, paprika, garlic powder, salt, and pepper in a second bowl.
• Place a wire rack on a large baking sheet and brush the rack with oil.
• Dip chicken, 1 breast at a time, in egg mixture, then in parmesan/paprika mixture,
• turning to evenly coat both sides of each breast with each ingredient.
• Place on prepared baking sheet, in a single layer.
• Pour the melted butter evenly over the chicken.
• Bake for about 40-45 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
• You can also finish them off under the broiler for a minute or two to get them extra browned on top.
• Serve with a veggie like these delicious fresh broccoli that I steamed.
• Season with a dash of fresh parsley, if desired.