Baked Parmesan Chicken Bites with Garlic Aioli

• Meat

  • 1 lb Chicken breasts, boneless

• Produce

  • 1 tbsp Flat leaf parsley, fine
  • 1/4 tsp Garlic, fine
  • 1 Parsley

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tsp Lemon juice
  • 6 tbsp Mayonnaise

• Baking & Spices

  • 1 cup Flour
  • 1 Salt and pepper

• Bread & Baked Goods

  • 2 cups Breadcrumbs

• Dairy

  • 1/2 cup Parmesan, grated

Found on sugarapron.com

Ingredients

• For Chicken
• 1 pound boneless chicken breasts, cut into bite-sized pieces
• 1 cup flour
• 2 eggs
• 2 cups breadcrumbs ( Panko )
• 1/2 cup grated Parmesan
• salt and pepper
• For Aioli
• 6 tablespoons mayonnaise
• ¼ teaspoon garlic, minced fine
• 1 teaspoon lemon juice
• 1 tablespoon flat leaf parsley, chopped fine
• For Garnish:
• Chopped parsley

Directions

• Preheat oven to 400 degrees Fahrenheit.
• Bake breadcrumbs on rimmed baking sheet for 5 minutes or until golden brown.
• Transfer to a rimmed plate, add Parmesan, and toss until combined.
• On another rimmed plate place flour, and in a wide bowl beat the eggs together.
• Increase oven temperature to 475 F
• Place a wire rack on a large baking sheet and brush the rack with oil.
• Generously season the chicken with a few pinches of salt and pepper.
• Place chicken pieces in flour plate coating well, then in egg mixture,
• and then roll in the parmesan-breadcrumb mixture patting crumbs onto all sides of the chicken.
• Arrange in a single layer on the greased wire rack.
• Bake in preheated oven until the chicken is crispy, golden brown, and cooked through, 12-15 minutes, flipping halfway through.
• In meantime while the chicken is baking, mix together mayonnaise, garlic, parsley and lemon juice.
• Place ramekin of aioli on a plate and surround with chicken bites.
• Garnish with parsley, so that it looks pretty.
• Enjoy!