Honey Sesame Chicken

• Meat

  • 4 Chicken breast

• Condiments

  • 2 tbsp Chili sauce, sweet
  • 2 tbsp Honey
  • 6 tbsp Ketchup
  • 6 tbsp Soy sauce

• Baking & Spices

  • 2 tsp Brown sugar
  • 3 tbsp Cornstarch
  • 7 tbsp Flour
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 Sesame seeds, Toasted

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Sesame seed oil
  • 1 Vegetable oil

• Liquids

  • 1/2 cup Water

Found on omgchocolatedesserts.com

Ingredients

• 4 chicken breast-cut into strips
• 1 Tablespoon sesame seed oil
• 1 Tablespoon olive oil
• 2 Tablespoon soy sauce
• 2 teaspoon brown sugar
• 3 Tablespoon cornstarch
• 7 Tablespoon flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• vegetable oil for cooking
• 2 Tablespoon honey
• 2 Tablespoon sweet chili sauce
• 6 Tablespoon ketchup
• 4 Tablespoon soy sauce
• 1/2 cup water
• sesame seeds- toasted

Directions

• Cut chicken breasts into stripes.
• Combine soy sauce, sugar, sesame and olive oil, add chicken breast and marinate them for at least 1 hour (but you can leave them in marinade for a few hours if you have time)
• Drain chicken.
• Heat vegetable oil in a pan on medium heat.
• Combine cornstarch, flour, salt and pepper.
• Add chicken to flour mixture (don’t put all chicken at once, work in a few batches) toss it to cover each stripes with flour well, transfer to a pan and fry until golden brown.
• To make the sauce in a medium sauce pan combine honey, chili sauce, ketchup, soy sauce and water, bring to a boil, reduce the heat and simmer until sauce starts to thicken.
• Pour sauce over fried chicken, toss to coated all well, then sprinkle with toasted sesame seeds.