Baked Parmesan Green Bean Fries

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 1 lb Green beans, fresh
  • 1/2 tsp Onion powder

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 cup Italian bread crumbs

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on pumpkinnspice.com

Description

Ingredients

• 1 cup Italian bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 eggs
• 1 pound fresh green beans, ends trimmed

Directions

• Preheat oven to 425F. Lightly grease a large baking pan with non-stick cooking spray, or cover with parchment paper. Set aside.
• In a medium bowl, stir together the bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
• In a shallow baking dish or small bowl, whisk eggs.
• Dredge beans in flour mixture, then dunk in egg mixture, and then coat in the bread crumb mixture.
• Place beans in a single layer on prepared baking pan. Repeat with rest of beans until all are coated in bread crumb mixture.
• Bake for 10-12 minutes, or until coating turns golden brown and starts to crisp.
• Remove from oven and let cool for 5 minutes.
• Serve with ranch dressing or ketchup, if desired.
• Enjoy!