Baked Parmesan Truffle Fries

• Vegetarian
• Gluten free

• Produce

  • 1 tsp Garlic powder
  • 1 tbsp Parsley, fresh
  • 2 Russet potatoes, large

• Baking & Spices

  • 1 Kosher salt and ground pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Truffle oil

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on kitchenswagger.com

Ingredients

• 2 large russet potatoes
• ¼ cup grated parmesan cheese
• 1 tablespoons olive oil
• 1 tablespoon truffle oil
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, minced
• Kosher salt and ground pepper to taste

Directions

• Preheat oven to 450°.
• Cut potatoes into ¼ – ½ inch thick cut restaurant style fries. Do not remove the skin.
• In a large bowl combine hand cut fries, parmesan cheese, olive oil, truffle oil, garlic powder, parsley, salt, and pepper. Toss until evenly coated.
• Transfer to a greased baking sheet and spread evenly with the least amount of overlap possible.
• Bake for 30 minutes or until golden and crispy. Let cool for 5 minutes before serving. They will continue to crisp up as they cool. Top with a little extra fresh parsley and parmesan cheese if desired.