Baked Parmesan Zucchini Fries

• Produce

  • 1 tsp Garlic powder
  • 2 Zucchini, medium

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 dash Cayenne pepper
  • 1 Salt & pepper

• Snacks

  • 3/4 cup Gluten-free crackers

• Dairy

  • 1 cup Parmesan cheese

• Other

  • 2 Tbps. fresh chopped parsley

Found on stephaniesain.com

Description

Ingredients

• 2 medium zucchini
• ¾ cup crushed gluten free crackers
• 1 cup finely grated parmesan cheese
• 2 tbps. fresh chopped parsley
• 1 tsp. garlic powder
• salt & pepper to taste
• dash of cayenne pepper
• 2 eggs

Directions

• Preheat oven 400 degrees
• Line large baking sheet with parchment paper.
• Rinse zucchini and trim both ends and cut zucchini into fry shape pieces and set in colander.
• Sprinkle with salt and set aside(this allows them to release liquid while youre preparing coating)
• Meanwhile pulse crackers in food processor until they are fine and put in medium bowl.*
• Grate parmesan cheese with box grater using the finest grate and add to cracker crumbs.
• Finely chop parsley or could do it in food processor and add to cracker mix.
• Add salt & pepper, & dash of cayenne pepper and mix well.
• In separate bowl add 2 eggs and beat well.
• Rinse zucchini fries and pat dry.
• Then dip them in egg, then cracker mixture and place on baking sheet.
• Bake in preheated oven 15-20 minutes.
• Checking after 15 minutes and flipping them over.
• Remove from oven and can enjoy plain or with favorite dipping sauce.