Samoas Brownie-Bottomed Ice Cream Bars

• Vegetarian

• Baking & Spices

  • 1 package Family-sized chocolate fudge brownie mix
  • 1 container Fudge sundae topping, hot
  • 1 container Topping, frozen whipped

• Snacks

  • 1 package Coconut dreams cookies * (or regular samoas

• Frozen

  • 1 container Caramel delight ice cream

Found on chelseasmessyapron.com

Description

Directions

• Lightly spray a 9 x 13 pan with cooking spray and set aside. Prepare the brownies according to package directions.
• Pour brownie batter in the prepared pan and slightly under-bake by 2-3 minutes.
• Remove and allow to cool. Cover and place in the freezer for 30 minutes.
• Top the brownies evenly with the hot fudge sundae topping (warm slightly for easier spreading).
• Coarsely chop up all but 3 of the cookies and place on top of the fudge topping.
• Freeze for 10 minutes covered.
• Place the ice cream on top of the bars (dont let the ice cream melt too much or it gets icy upon being re-frozen).
• Spread the ice cream as evenly as possible and then cover and return to the freezer until firm.
• Before serving, top with the whipped topping, miniature chocolate chips and leftover 3 cookies finely crushed/chopped.
• Top individual bars with caramel sundae sauce if desired.
• Note: whipped topping and crushed cookies are best added to just what you are enjoying -- these additions dont re-freeze as well.
• When cutting these out they are difficult without a good, sharp knife. Use a very sharp knife that you have run under hot water and then dried off.