Grandma's One Pan Hamburger Helper

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 tsp Garlic, dried
  • 2 tbsp Onion, dried

• Canned Goods

  • 2 cups Beef broth
  • 1/2 cup Tomato paste

• Pasta & Grains

  • 1 cup Wholegrain or regular elbow macaroni

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Salt and pepper

• Liquids

  • 2 cups Water

Found on theseasonedmom.com

Description

Ingredients

• 1 lb. ground beef (I used 96% lean)
• 2 cups water
• 2 cups beef broth
• 1 cup uncooked wholegrain or regular elbow macaroni
• 2 tablespoons minced dried onion
• ½ teaspoon minced dried garlic
• 1 teaspoon chili powder
• ½ cup tomato paste
• Salt and pepper, to taste
• Optional toppings: grated cheese; parsley

Directions

• Brown ground beef in a skillet over medium-high heat until no longer pink. Drain off the fat, and add remaining ingredients to the skillet.
• Stir to combine, bring to a boil, and simmer uncovered for about 15 minutes (or until it reaches your desired thickness). Season with salt and pepper to taste; garnish with cheese and parsley, if desired.