One Bowl Small-Batch Brownies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 3/4 cup Chocolate chips
  • 1/2 cup Granulated sugar
  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Drinks

  • 1/2 tsp Espresso, instant powder

• Dairy

  • 1/2 cut into pieces 4 tbsp (half a stick unsalted butter, unsalted

Found on mysequinedlife.com

Description

Ingredients

• 4 tbsp (half a stick) unsalted butter, cut into 1/2 pieces
• 3/4 cup chocolate chips, divided
• 1/2 cup granulated sugar
• 1 egg, at room temperature
• 1 tsp vanilla extract
• 1/4 cup all-purpose flour
• 1/2 tsp instant espresso powder
• pinch of salt

Directions

• Heat oven to 350 degrees F. Line the bottom and two sides of a 9x5 loaf pan with parchment paper and lightly spray with cooking spray.
• In a medium-large microwave-safe bowl, add butter and 1/2 cup of the chocolate chips and melt in 20-second intervals on medium power until mixture is melted and smooth, whisking after each interval.
• Once melted, whisk in sugar, egg, and vanilla extract until combined. Add flour, espresso powder, and salt and whisk until well-combined. You want the batter to have a slight shine to it. Stir in remaining 1/4 cup of chocolate chips.
• Pour brownie batter into the prepared loaf pan and bake for 30-40 minutes, or until the edges have set and a tester (like a toothpick) inserted into the center of the brownies comes out just about clean, with only a few crumbs clinging to it.
• Let brownies cool completely before slicing. Lift the brownies by the overhanging sides of the parchment paper and cut into slices, once cool.