Baked Pears with Cranberries

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Cranberries
  • 1/2 Orange
  • 2 Pears

• Canned Goods

  • 1/2 cup Coconut cream

• Condiments

  • 1 1/2 tbsp Honey, pure

• Baking & Spices

  • 1 pinch Cinnamon
  • 1 pinch Cinnamon and nutmeg
  • 1/8 tsp Vanilla extract, pure

• Dairy

  • 4 tsp Butter

Found on primallyinspired.com

Description

Ingredients

• 2 pears, cut in half
• 4 teaspoons butter (for dairy free use coconut oil)
• 1 tablespoon pure honey, optional
• ½ of an orange, zested and juiced (zest divided in half)
• pinch of cinnamon and nutmeg
• 1 cup cranberries
• ½ cup coconut cream
• ⅛ teaspoon pure vanilla extract
• ½ tablespoon pure honey
• pinch cinnamon

Directions

• Preheat oven to 350 degrees F
• Place pears cut side up in a baking dish.
• Place 1 teaspoon of butter on top of each pear.
• Add a pinch of cinnamon and nutmeg to each pear half
• Add the cranberries on and around the pears.
• Sprinkle half the zest from the orange half on top of the pears and cranberries.
• Squeeze the juice from the orange half over the fruit.
• If you are using honey, drizzle honey over the pears.
• Bake for 25-30 minutes or until pears are softened.
• Top with whipped orange coconut cream and enjoy!
• With a stand or electric mixer, whip coconut cream until peaks form.
• Add in the other half the zest from the half orange, vanilla, honey and pinch of cinnamon.
• Continue whipping until well incorporated, about 15-30 seconds longer.