Autumn Tea

• Vegan
• Gluten free

• Produce

  • 5 Tea bags

• Condiments

  • 1/3 cup Lemon juice

• Baking & Spices

  • 1 dash Cinnamon
  • 1/4 tsp Pumpkin pie spice
  • 1/2 cup Sugar

• Drinks

  • 5 cups Apple juice, unsweetened
  • 2 cups Cranberry juice

• Liquids

  • 5 cups Water

Found on stockpilingmoms.com

Description

Ingredients

• 5 Tea Bags
• 5 Cups Boiling Water
• 5 cups unsweetened apple juice
• 2 cups cranberry juice
• ½ cup sugar (or more to taste)
• ⅓ cup lemon juice
• ¼ tsp pumpkin pie spice
• A dash of cinnamon

Directions

• Place the tea bags in a large heat-proof bowl.
• Add boiling water.
• Cover and steep for 8 minutes.
• Discard tea bags.
• Add the remaining ingredients; stir until sugar is dissolved.
• Serve warm or cold over ice.
• Yield 3 quarts.