Danish aebleskivers

• Vegetarian

• Produce

  • 1 Apples

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Jam
  • 1 Jam or preserves

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cardamom, ground
  • 1 Chocolate chips
  • 1 Optional fillings
  • 1 Powdered sugar
  • 1/2 tsp Salt
  • 1 Topping
  • 1 tsp Vanilla
  • 2 tbsp White sugar

• Oils & Vinegars

  • 1 Butter or oil

• Dairy

  • 2 cups Buttermilk

Found on panningtheglobe.com

Description

Ingredients

• Butter or oil for greasing the pan
• Dry Ingredients
• 2 cups all purpose flour
• 2 tablespoon white sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cardamom (optional)
• Wet Ingredients
• 2 cups buttermilk
• 2 eggs
• 1 teaspoon vanilla
• Optional Fillings
• chocolate chips
• chopped apples, sautéed in a little butter to soften
• Jam or preserves
• Topping
• Powdered sugar
• Jam

Directions

• In a medium sized bowl mix dry ingredients: flour, sugar, baking powder, baking soda, salt, and cardamom. Set aside. In a separate, large bowl whisk buttermilk, eggs and vanilla. Whisk dry ingredients into the wet ingredients. For fluffiest results, use batter within 10 minutes of mixing.
• Heat up your cast iron Aebleskiver pan over medium-high heat for a couple of minutes. Place ¼ teaspoon or so of butter or oil into each round. When it bubbles, add enough batter to come up almost to the top of the round. (If using a filling, spoon ¼ to ½ teaspoon of filling into the center of each round and cover with a bit of batter) When the batter starts to bubble up a bit on the sides, turn the aebleskiver ¼ of the way around by gently coaxing it with the tip of your needle. It should slide easily. Cook for 20-30 seconds, adjusting the heat if need be, so they dont burn, and make another quarter turn for each aebleskiver. Repeat two more times, until you have a perfect ball that is cooked on all sides. You can test your aebleskivers for doneness by inserting a toothpick - if it comes out clean, theyre done. If not, continue to cook, rotating every few seconds, until they are done. Place aeblesivers on a platter. Sprinkle with powdered sugar. Serve warm with jam or other toppings on the side. Enjoy!
• These freeze well. Reheat in a warm oven until heated through.