Baked Pistachio Lemon Salmon

• Gluten free

• Seafood

  • 1 1/2 lb Salmon fillet or 6 salmon

• Produce

  • 2 tsp Dill weed

• Condiments

  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 cup Brown sugar, packed
  • 1 1/2 tsp Pepper
  • 1 Sea salt

• Nuts & Seeds

  • 1 cup Pistachio nuts

Found on reluctantentertainer.com

Description

Ingredients

• 1.5-2 lb. salmon fillet or 6 salmon fillets (7 ounces each)
• 1 cup pistachio nuts, chopped
• 1/2 cup packed brown sugar
• 3 T. fresh lemon juice
• 2 tsp. dill weed
• 1 1/2 tsp. pepper
• Sea salt

Directions

• Place the salmon on a baking pan lined with parchment paper. Pat salmon fillets with paper towel to remove any excess water. Chop or crush the nuts; add the rest of the ingredients together in a small bowl. Spread over the salmon. Bake at 425 for 12-15 minutes or until the fish is done. Remove from the oven immediately and serve.