Bihon Pancit Recipe (Filipino

• Meat

  • 1 Chicken breast, boneless skinless

• Produce

  • 2 Garlic cloves
  • 1 Lemon
  • 1 Onion, small
  • 1 1/2 cups Veggies such as carrots, mixed

• Canned Goods

  • 2 cups Chicken stock, low sodium

• Condiments

  • 1 tbsp Oyster sauce
  • 2 tbsp Soy sauce, dark
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 1 8oz pack Bihon noodles

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Peanut oil

Found on pickledplum.com

Description

Ingredients

• 1 tbsp peanut oil (or vegetable oil)
• 1 boneless, skinless chicken breast (about half a pound or less), sliced into small bite size
• 2 garlic cloves, finely chopped
• 1 small onion, finely chopped
• 1 8oz pack bihon noodles (rice noodles) OR vermicelli noodles
• 1½ cups mixed veggies such as carrots, cabbage and green beans, scallions (green onions), chopped bite size
• For the pancit sauce:
• 2 cups low sodium chicken stock
• 2 tbsp dark soy sauce
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• salt and pepper to taste
• Lemon wedges (optional)

Directions

• In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
• Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper.
• Stir in the veggies and cook for another 3-4 minutes or until a little tender.
• Add all the ingredients for the pancit sauce and bring to a boil.
• Add rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3-4 minutes).
• Add more stock (or water) if the dish is dry before the noodles are tender.
• Season with salt and pepper and more soy sauce if necessary. Serve immediately with lemon wedges.

Nutrition