Baked Pork Chops with Cream of Mushroom Soup

• Meat

  • 4 inch Pork chops, bone in

• Produce

  • 2 cloves Garlic

• Canned Goods

  • 1 can Cream of mushroom soup

• Condiments

  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Cajun seasoning

• Oils & Vinegars

  • 2 tbsp Canola oil

• Dairy

  • 1 tbsp Butter, unsalted

• Liquids

  • 1/2 Soup can water

Found on inasouthernkitchen.com

Description

Directions

• Preheat oven to 375.
• Sprinkle Cajun seasoning evenly over each chop.
• In a medium mixing bowl, stir together soup, water, Worcestershire sauce and garlic.
• Heat oil in oven-proof skillet on medium-high. Brown pork chops on both sides and pour off any excess oil.
• Pour sauce over chops and add the tablespoon of butter, a little dot on top of each chop.
• Cover skillet tightly with foil.
• Bake covered for twenty minutes, then remove foil, turn the chops over and stir the sauce slightly.
• Bake uncovered for another 10 minutes or until done.

Nutrition