Easy Turtle Danish

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/4 cup Dulce de leche or thick caramel sauce

• Baking & Spices

  • 150 g Solid dark chocolate

• Nuts & Seeds

  • 1/4 cup Pecans

• Bread & Baked Goods

  • 1 Roll of puff pastry

• Liquids

  • 1 tbsp Water

Found on thereciperebel.com

Description

Ingredients

• 1 roll of puff pastry (most boxes come with 2 rolls -- you need ½ a box)
• about 150g solid dark chocolate (about 1½ average sized bars)
• ¼ cup dulce de leche or thick caramel sauce
• ¼ cup chopped pecans
• 1 egg
• 1 tablespoon water

Directions

• Preheat oven to 400 degrees F and line a baking sheet with parchment paper.
• Roll out puff pastry with a rolling pin until about 12-14 square. Cut puff pastry as shown in video above (cut the top corners on a diagonal and slice 1 strips diagonally down both edges, leaving about 4 in the center untouched).
• Spread the center with dulce de leche, top with whole chocolate bars (*see notes below), and sprinkle with pecans.
• Alternating between left and right, fold in the top and the bottom in the center section, and pull strips of pastry back diagonally over the filling (as shown in the video). Combine egg and water with and brush lightly over top of the pastry.
• Bake for about 15 minutes, until golden brown. Remove and let sit for 10-15 minutes before slicing and serving.