Feel Good Veggie Soup

• Vegan
• Gluten free
• Paleo

• Produce

  • 3 Carrots, large
  • 3 Celery, ribs
  • 2 cloves Garlic
  • 1 1 1/2 inch chunk Ginger
  • 2 1/2 cups Kale
  • 1/2 cup Leeks
  • 1 Onion, large
  • 1 Parsley

• Canned Goods

  • 6 cups Chicken bone broth or veggie broth, homemade or store-bought

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1 tbsp Olive oil or avocado oil, extra-virgin
  • 1/2 tsp Sea salt, fine
  • 1 tsp Turmeric

Found on lexiscleankitchen.com

Ingredients

• 1 tablespoon extra-virgin olive oil or avocado oil
• 2 cloves garlic, minced
• 1 large onion, diced
• 3 ribs celery, diced
• 3 large carrots, diced
• 1/2 cup chopped leeks
• 1 1/2 inch chunk ginger, grated
• 2 1/2 cups kale, chopped
• 6 cups chicken bone broth or veggie broth homemade or store-bought
• 1 teaspoon turmeric
• 1/2 teaspoon fine sea salt, more to taste
• 1/4 teaspoon freshly ground black pepper, more to taste
• Parsley, for garnish

Directions

• In your dutch oven heat oil and garlic for 1 minute Add in onions, carrots, and celery, let cook for 5 minutes- stirring often Add in chopped kale and let cook for an additional 3-5 minutes Add in bone broth, ginger, and spices Bring to a boil then reduce heat and l let simmer for 30 minutes Taste and adjust spices as desired