Mint Cookies and Cream Bomb Cake Using Toll House Filled Morsels

• Vegetarian

• Baking & Spices

  • 1 Food coloring, green
  • 1/2 cup Nestle toll house delightfulls dark chocolate morsels with mint filling
  • 1 Nestle toll house delightfulls dark chocolate morsels with mint filling
  • 20 oz Topping, whipped

• Snacks

  • 84 Oreo cookies

• Drinks

  • 1/4 cup Peppermint mocha coffee creamer

Found on thissillygirlslife.com

Description

Ingredients

• 84 Oreo cookies (buy two family packs and youre covered)
• 20 oz whipped topping
• ½ Cup Nestle Toll House DelightFulls Dark Chocolate Morsels with Mint Filling, chopped
• ¼ Cup peppermint mocha coffee creamer
• green food coloring
• Nestle Toll House DelightFulls Dark Chocolate Morsels with Mint Filling for garnish

Directions

• In the bottom of a 9x13 baking dish. Layer 28 of the cookies. Taking the coffee creamer, brush each cookie lightly. Do not soak cookies.
• Layer ⅓ of the whipped topping. Place another layer of 28 cookies, repeating the coffee creamer step.
• In a medium sized bowl, take another ⅓ of the whipped topping. Place the chopped up Nestle Toll House DelightFulls Dark Chocolate Morsels with Mint Filling in the bowl. Use a tiny amount of green good coloring to dye the mix a minty green. Mix to combine. Layer on top of the cookies.
• Place a third and final layer of cookies, repeating the coffee creamer step. Top with remaining whipped topping. Cover and place in fridge at least 6 hours but it gets better if left overnight.
• Cut and serve, garnish with additional Nestle Toll House DelightFulls Dark Chocolate Morsels with Mint Filling and enjoy!