Cheddar and Green Onion Cornbread Muffins

• Vegetarian

• Produce

  • 3 Jalapenos
  • 1/3 cup Scallions

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 3 cups All-purpose flour
  • 2 tbsp Baking powder
  • 1 cup Corn meal, yellow
  • 2 tsp Salt
  • 1/4 cup Sugar

• Dairy

  • 1/2 lb Butter, unsalted
  • 2 cups Cheddar, sharp
  • 2 cups Milk

Found on flavorite.net

Directions

• Preheat oven to 350 F.
• Grease a 9x13 inch baking pan or 2 muffin tins, set aside.
• Combine the first five ingredients into a large bowl.
• In a separate bowl, combine the eggs, milk and cooled butter.
• Stir the wet ingredients into the dry and mix, be careful not to over mix.
• Fold in the two cups of the cheddar, scallions, and jalepenos
• Pour the batter into the prepared pan and top with the remaining cheddar and scallions.
• Bake for 25-35 minutes, or until a toothpick comes out clean