Queso Fundido with Chorizo

• Gluten free

• Meat

  • 4 oz Chorizo sausage, fresh

• Produce

  • 3 Garlic cloves
  • 1 1/2 cups Vidalia onion

• Dairy

  • 1 1/2 cups Cheddar
  • 2 cups Queso oaxaca cheese

Found on thesuburbansoapbox.com

Description

Ingredients

• 4 ounces fresh chorizo sausage, casing removed
• 1 1/2 cups diced vidalia onion
• 3 garlic cloves minced
• 2 cups shredded Queso Oaxaca cheese
• 1 1/2 cups shredded cheddar, Monterey jack or Mexican cheese blend

Directions

• Preheat oven to 450 degrees
• In an 8 inch skillet, brown the chorizo until crisp over medium heat breaking up into tiny pieces with the back of a fork. Transfer the chorizo to a plate and wipe the skillet clean with a paper towel.
• Add the onion to the pan and cook until translucent. Add the garlic and cook for one minute.
• Transfer the onion to a bowl and toss with the chorizo until well combined.
• Allow the skillet to cool for a few minutes.
• Spread half the cheese in the bottom of the skillet.
• Top with the chorizo/onion mixture and then spread the remaining cheese on top of the chorizo.
• Bake for 20 minutes until melted and bubbling.
• Sprinkle with cilantro and serve immediately with tortilla chips or soft tortillas.