Salisbury Steak Grilled Cheese Sandwiches on Texas Toast with Mozzarella & Provolone

• Meat

  • 4 strips Bacon, crisp cooked lean quality
  • 2 Of my homemade salisbury steaks with mushroom gravy

• Bread & Baked Goods

  • 4 thick-cut slices Bread such as "texas toast thick-sliced bread

• Snacks

  • 1 Onions or deep-fried onion rings

• Dairy

  • 1 stick Butter
  • 8 slices Deli provolone cheese
  • 1 cups Mozzarella & provolone blend cheese such as sargento's

Found on wildflourskitchen.com

Ingredients

• 2 of my homemade salisbury steaks with mushroom gravy, warmed
• 4 thick-cut slices of bread such as Texas Toast Thick-Sliced Bread
• 8 slices deli provolone cheese
• 1 - 1½ cups shredded mozzarella & provolone blend cheese such as Sargentos, (as desired)
• 1 stick butter, sliced into tablespoons
• Optional Additions:
• 4 strips crisp-cooked lean quality bacon
• sautéed onions or deep-fried onion rings

Directions

• Place 2 leftover salisbury steak patties topped with the gravy and mushrooms onto a microwave-safe plate. Heat on 50% power for approx. 2 minutes. (*Time depends on the strength of your microwave. You want them warmed through).
• Onto two slices of bread, place two slices provolone cheese each. Top each with some shredded mozzarella & provolone blend cheese. Top each with a warmed salisbury steak patty and a little mushroom gravy.
• Top each with more mozzarella and provolone slices. Top each with one more slice of bread (making two complete sandwiches).
• On a non-stick griddle pan or large frying pan, place 4 Tbl. butter, (two pats close to each other per sandwich), onto pan and melt over medium heat. Use a spatula to guide the butter as it melts, keeping it into two separate pools the same size as the bread.
• Place each sandwich onto each pool of melted butter, lifting lightly with a spatula and moving it over and into the butter to absorb it all evenly.
• Cook over medium heat until deep golden browned on the bottom. Slide sandwiches to the side of the pan, or remove to a plate if you need to.
• Melt 4 more Tbl. butter the same way. This will bubble fiercely and melt quickly, so turn the heat down just a tad.
• Carefully turn sandwiches over and place onto new pools of butter to brown other side.
• Remove to a cutting board and slice in half with a large, sharp knife, cutting corner-to-corner. Serve hot.