Sour Cream Coffee Cake Streusel Muffins

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/2 cup Sugar

• Nuts & Seeds

  • 3/4 cup Walnuts

• Dairy

  • 3 tbsp Butter
  • 1 1/4 cups Sour cream

Found on kyleecooks.com

Description

Directions

• Preheat the oven to 400F.
• Place paper liners in 8 spaces of your muffin pan.
• In a bowl, combine the dry ingredients, set aside.
• In another bowl whisk together the melted butter, egg and sour cream.
• Make the streusel - combine all ingredients.
• Add butter/egg/sour cream mixture to the dry mixture, and fold together until just combined. 
• SECRET INGREDIENT:Fold in HALF of the streusel topping to the batter.
• Divide the batter between 8 muffin cups.
•  Top muffins with remaining streusel topping.
• Bake for 20-25 minutes.
• Remove from oven when a toothpick comes out clean. 
• Cool, and devour.