Baked Portobello Mushroom Fries With Garlic Dipping Sauce

• Vegetarian

• Produce

  • 2 cloves Garlic
  • 1 tbsp Parsley
  • 4 Portobello mushrooms, large

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 1 1/2 cups Flour
  • 1 Pinch Kosher salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Olive oil
  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 2 cups Panko breadcrumbs

• Dairy

  • 1/2 cup Parmesan, grated
  • 1/2 cup Yogurt, low-fat plain

Found on tastemade.com