Baked Potato Chips

• Vegan
• Gluten free

• Produce

  • 2 Russet potatoes

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on sugarspiceandfamilylife.com

Description

Ingredients

• 2 russet potatoes
• 2 Tbs. olive oil
• Salt

Directions

• Preheat oven to 400 F. Line baking sheets with parchment paper.
• Clean each potato and slice into ⅛ inch slices.
• In a bowl, toss the potato slices with olive oil and season with salt. Arrange potato slices on the baking sheets.
• Bake for 18 minutes or until done.