Baked Potatoes with Broccoli Cheese Sauce

• Vegetarian

• Produce

  • 1 cup Broccoli florets
  • 1/8 tsp Garlic powder, scant
  • 1/4 tsp Onion powder, scant
  • 3 Russet potatoes, medium

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 Salt and freshly ground black pepper

• Dairy

  • 2 tbsp Butter
  • 1 cup Cheddar, sharp
  • 1 cup Milk

Found on cookingclassy.com