Dark Chocolate Coconut Brownie Energy Bites

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Medjool dates, pitted

• Baking & Spices

  • 1/4 cup Cocoa powder, unsweetened
  • 1 1/2 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Almonds, raw
  • 1/4 cup Coconut, unsweetened flaked
  • 1/2 cup Walnuts, raw

• Liquids

  • 1 tbsp Water

Found on healthy-liv.com

Description

Ingredients

• 1 cup medjool dates, pitted
• 1/2 cup raw walnuts
• 1/2 cup raw almonds
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsweetened flaked coconut, plus extra for rolling
• 1 1/2 teaspoons vanilla
• 1 tablespoon water

Directions

• Add all ingredients to a food processor and combine on medium or high speed for 2-3 minutes. The mixture will be crumbly at first, and then it will slowly start to come together. Stop the mixer when its sticky enough to roll into balls. Dont overprocess.
• Roll into 14 tablespon-size balls. Immediately roll each one in extra flaked coconut as you go. (If you wait, the coconut wont stick!)
• Store at room temperature or in the refrigerator for up to 3 weeks, for best taste.