Chicken Broccoli and Sweet Potato Sheet Pan Dinner

• Meat

  • 1 1/2 lbs Chicken breasts, boneless skinless

• Produce

  • 4 cups Broccoli florets, small
  • 1/3 cup Cranberries, dried
  • 3 cloves Garlic
  • 1/2 Red onion, medium
  • 3/4 tsp Thyme, dried

• Baking & Spices

  • 1/8 tsp Nutmeg
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pecans, whole or roughly chopped

• Other

  • 20 oz Sweet potatoes peeled and diced into 3/4-inch cubes (2 medium, about 3 cups

Found on cookingclassy.com