Blueberry Coffee Cake – Gluten Free

• Produce

  • 1 cup Blueberries

• Refrigerated

  • 3 Egg

• Baking & Spices

  • 3 cup Almond flour
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 1/4 tsp Cinnamon
  • 5/8 tsp Salt
  • 2 tsp Vanilla extract or 1 teaspoon each vanilla and almond extracts, sugar-free

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 4 tbsp Butter
  • 6 oz Cream cheese
  • 1/2 cup Sour cream or greek yogurt

• Other

  • 3/4 cup Splenda or equivalent liquid sucralose

Found on lowcarbyum.com

Description

Ingredients

• 1 cup almond flour
• 1 teaspoon cinnamon
• 1/2 cup Splenda or equivalent liquid sucralose
• 1/8 tsp Salt
• 4 tablespoons butter, chilled and cut into small pieces
• 6 oz cream cheese
• 1 egg
• 1/4 cup Splenda or equivalent liquid sucralose
• 2 cups almond flour
• 1 t. baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup Splenda or equivalent liquid sucralose
• 1/2 cup sour cream or Greek yogurt
• 2 Tablespoons oil
• 2 teaspoons sugar-free vanilla extract or 1 teaspoon each vanilla and almond extracts
• 2 eggs
• 1 cup blueberries

Directions

• Preheat oven to 350°. Butter or oil 9X9 inch pan.
• Mix 1 cup of the almond meal, 1 teaspoon cinnamon, ½ cup sweetener, a pinch of salt and the 4 Tablespoons butter until crumbly. Set aside.
• Mix cream cheese, 1 egg, and ¼ cup sweetener. Set aside.
• Mix 2 cups of almond flour, baking powder, baking soda, ¼ teaspoon cinnamon, ½ teaspoon salt, and ¾ cup sweetener (if using a powder). Set dry ingredients aside. Blend the sour cream (or yogurt), oil, extracts, liquid sweetener (if using), and 2 eggs and mix well. Add the mixed dry ingredients and blend well.
• Spread the cake layer in the pan, and spread the cream cheese on top (if it’s the larger amount of cream cheese, you won’t be able to spread it evenly, but that’s OK). Then sprinkle the blueberries on the cream cheese and the streusel on the top of that.
• Bake for 30-40 minutes or until toothpick not inserted into center comes out clean. Cool and slice.