No-oil nutritarian hummus

• Vegan
• Gluten free

• Produce

  • 2 cans Garbanzo beans
  • 1 tbsp Garlic powder

• Condiments

  • 1/4 cup Lemon juice
  • 1/2 cup Tahini

• Nuts & Seeds

  • 1 tsp Cumin

• Liquids

  • 2 cups Water

Found on mymommatoldme.com

Description

Ingredients

• 2 cans garbanzo beans, well drained and rinsed (I used 15 ounce cans)
• 2 cups water, divided
• 1/2 cup Tahini
• 1/4 cup lemon juice
• 1 tbsp. garlic powder
• 1 tsp. cumin

Directions

• Add the beans, 1 cup water, Tahini, lemon juice and seasonings to a high-powered blender. Reserve 1 cup of water to adjust consistency. Blend on high (or smoothie setting if using a Vitamix) for about a minute, add water and blend until desired texture is reached.