Spicy Sweet Savory Seared Ahi Tuna

• Gluten free

• Seafood

  • 2 lb Ahi tuna, steaks

• Condiments

  • 1/4 cup Honey
  • 1/4 cup Soy sauce
  • 1/4 cup Wasabi, powder

• Baking & Spices

  • 1 Sesame seeds

Found on grilllovers.org

Ingredients

• • 2 lbs. Ahi Tuna steaks
• • 1/4-cup soy sauce
• • 1/4-cup honey
• • 1/4-cup wasabi powder
• • Sesame seeds

Directions

• Combine honey, soy sauce, and wasabi. Reserve half for dipping sauce. Use other half to marinade the tuna steaks for one hour.
• After marinade, coat the tuna in sesame seeds. Sear steaks on a very hot grill cooking only about 40 seconds per side. Remove and wrap in foil for five minutes.
• Slice thin and serve with reserved dipping sauce.