Baked Red Snapper with Garlic

• Seafood

  • 2 Red snapper, fillets

• Produce

  • 1 tsp Chives, Fresh
  • 1 medium clove Garlic
  • 1 tsp Parsley, fresh

• Condiments

  • 3 drops Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Black pepper, fresh ground
  • 1/2 tsp Creole or cajun seasoning

• Bread & Baked Goods

  • 3 tbsp Bread crumbs, plain or seasoned

• Dairy

  • 4 tbsp Butter
  • 2 tbsp Parmesan cheese

Found on grumpyshoneybunch.com

Description

Ingredients

• 2-3 red snapper fillets, about 6 to 8 ounces each
• 4 tablespoons butter
• 1 medium clove garlic, pressed or minced
• 3 or 4 drops Worcestershire sauce
• ½ teaspoon Creole or Cajun seasoning
• ⅛ teaspoon fresh ground black pepper
• 1 to 2 teaspoons minced fresh parsley
• 1 teaspoon snipped fresh chives, optional
• 3 to 4 tablespoons plain or seasoned bread crumbs (I used seasoned bread crumbs)
• 2 tablespoons freshly grated Parmesan cheese, optional (I added this to the bread crumb mixture)

Directions

• Place snapper fillets in a baking dish that has been sprayed with cooking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole/Cajun seasoning, pepper, parsley and chives, if using. Cook on low for 2 minutes to blend flavors. Brush both sides of fish fillets with the butter and herb mixture. Toss bread crumbs and Parmesan cheese in the remaining butter mixture; sprinkle over the fillets. Bake at 400 degrees for about 12 minutes, depending on thickness of fillets, until fish flakes easily and is no longer translucent.