Baked Reuben Sliders

• Meat

  • 1/4 lb Corned beef, thin

• Canned Goods

  • 1 lb Sauerkraut

• Condiments

  • 1/2 cup Thousand island dressing

• Bread & Baked Goods

  • 1 pkg. Hawaiian sweet rolls

• Dairy

  • 2 tbsp Butter
  • 1/4 lb Swiss cheese

Found on realhousemoms.com

Description

Ingredients

• 1 pkg. Hawaiian Sweet rolls, sliced open
• 1/2 cup Thousand Island dressing
• 1/4 to 1/2 lb of corned beef, sliced thin
• 1 lb sauerkraut, drained
• 1/4 lb Swiss cheese, sliced
• 2 tbsp butter, melted

Directions

• preheat oven to 350 degrees F
• butter the bottom of a 13x9 baking dish
• place the bottoms of the rolls in the dish
• spread 1/4 cup of Thousand Island dressing on the roll bottom halves
• lay out the corned beef slices over all the rolls
• spread the sauerkraut over the corned beef
• lay the Swiss cheese slices over the top of the sauerkraut
• spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese
• use a pastry brush to spread the butter over the tops of the rolls
• place in the oven to bake for 15-20 minutes or until the cheese is completely melted
• remove from the oven and cut each roll out, place on a plate and serve!
• enjoy!