Sriracha Glazed Chicken with Mango Avocado Salsa

• Gluten free
• Paleo

• Meat

  • 12 oz Chicken breast, fresh

• Produce

  • 1 cup Avocado
  • 2 tbsp Cilantro, fresh
  • 1 pinch Garlic powder
  • 2 Lime, Juice of
  • 2 cups Mango
  • 1 tbsp Red onion

• Condiments

  • 1 tbsp Honey
  • 3 tbsp Sriracha

• Baking & Spices

  • 1 Salt and pepper

Found on blackberrybabe.com

Description

Ingredients

• 12 ounces fresh chicken breast (about three small breasts)
• 3 tbsp sriracha
• juice of 1 lime
• 1 tbsp honey
• pinch of garlic powder
• 2 cups mango, diced
• 1 cup avocado, diced
• 2 tbsp fresh cilantro, minced
• juice of 1 lime
• 1 tbsp red onion, finely diced (optional)
• salt and pepper to taste

Directions

• Prepare grill to medium-high heat. In a small bowl, add sriracha, lime juice, honey and garlic powder. Whisk to combine, set aside. Pat chicken breast dry with a paper towel and place on oiled grill grates over high heat for 3-4 minutes each side. Before turning, baste with sriracha glaze. When the breasts reach 160F, remove from grill and allow to rest for about 5 minutes. Meanwhile, combine mango, avocado, lime juice, onion (optional) and salt and pepper in a medium sized bowl. Stir well and place in refrigerator until ready to serve. Serve chicken breasts topped with salsa, drizzle any remaining glaze over the top.