Root Veggie Chips Recipe – Healthy Lunch Idea for Kids

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Beet, medium
  • 1 Parsnips, medium
  • 1 Rutabagas, medium raw
  • 1 Sweet potato, medium
  • 1 Turnips, medium

• Baking & Spices

  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on superhealthykids.com

Directions

• Wash, peel and thinly slice vegetables (to 1/8 inch or thinner). Place all veggie slices in a bowl and drizzle with olive oil. Arrange slices on a cookie sheet and sprinkle with salt. Bake at 400 degrees for about 30 minutes, or until your veggies are crispy, but not burned!