Baked ricotta & tomato orecchiette with broccoli, fresh oregano & chilli

• Vegetarian

• Produce

  • 150 g Broccoli
  • 250 g Cherry tomatoes, mixed ripe
  • 1/2 tsp Chilli flakes, Dried
  • 1 clove Garlic
  • 1 Lemon
  • 3 sprigs Oregano, fresh

• Pasta & Grains

  • 200 g Orecchiette, dried

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 15 g Italian hard cheese
  • 100 g Ricotta cheese, quality

Found on jamieoliver.com