BBQ Bang Bang Burger

• Meat

  • 8 1/4 lb Pork sausage patties
  • 1 Stubb's pork natural rub

• Produce

  • 2 cups Red and green cabbage

• Condiments

  • 1 tbsp Honey
  • 1 cup Mayonnaise
  • 2 tbsp Sriracha
  • 1/2 cup Stubb's original bbq sauce

• Baking & Spices

  • 1 pinch Salt
  • 1 Sea salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 3 tbsp Red wine vinegar
  • 1 tbsp Vegetable oil

• Bread & Baked Goods

  • 4 Pretzel hamburger buns

Found on mantitlement.com

Ingredients

• (8) ¼ lb. pork sausage patties
• 4 pretzel hamburger buns
• Stubbs Pork Natural Rub
• Sea salt
• 2 cups each red and green cabbage shredded
• 3 tablespoons red wine vinegar
• 1 tablespoon vegetable oil
• 1 tablespoon sugar
• pinch of salt
• 1 cup mayonnaise
• ½ cup Stubbs Original BBQ Sauce
• 2 tablespoons sriracha
• 1 tablespoon honey

Directions

• Start by coating the pork sausage patties with a layer of the pork rub and a coating of the sea salt.
• Let the patties sit at room temperature for 15 minutes while you make the sauce and the cole slaw.
• Add all the ingredients for the cole slaw in a small bowl and toss together to coat.
• Place the ingredients for the bbq bang bang sauce in a small bowl, whisking together to blend.
• Preheat the grill to medium high heat, about 400 degrees.
• Add the pork patties to the grill, cooking for 4 minutes, then flip and cook another 3-4 minutes on the second side.
• Dip each burger patty in the bbq bang bang sauce to coat completely, then place on the bottom of a bun. Top with a scoop of the slaw and then place another dipped burger patty on top.
• Top the second burger patty with another scoop of slaw then place the top bun on.
• Repeat with the remaining burgers and serve immediately.