Baked Ricotta Cheese Dip with Garlic and Thyme

• Vegetarian
• Gluten free

• Produce

  • 4 cloves Garlic
  • 1 tsp Lemon, zest
  • 1 tbsp Thyme

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Red pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Asiago cheese, grated
  • 16 oz Whole milk ricotta cheese

Found on cookingandbeer.com

Ingredients

• 16 ounce whole milk ricotta cheese
• 2 tablespoons grated asiago cheese
• 4 cloves of garlic, finely minced
• 1 teaspoon grated lemon zest
• 1 tablespoon chopped thyme
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon crushed black pepper
• 2 tablespoons extra virgin olive oil
• Serve with: micro greens, coarse sea salt, crushed red pepper, sunflower seeds, crispy bread

Directions

• Preheat your oven to 425 degrees F. In a medium bowl, stir together the ricotta cheese, asiago cheese, garlic, lemon zest, thyme, crushed red pepper, black pepper, and olive oil until the ingredients are fully combined.
• Transfer the cheese to an a small oven-safe baking dish. Place it in the oven and bake for 15-20 minutes or until bubbly and slightly brown.
• Serve the baked ricotta cheese dip topped with micro greens, coarse sea salt, crushed red pepper, and sunflower seeds. Serve on top of crispy bread. Enjoy!

Nutrition