Baked Salmon with Garlic and Dijon

• Gluten free
• Paleo

• Seafood

  • 1 1/2 lbs Salmon, Fillets

• Produce

  • 2 Large or 3 small garlic cloves
  • 1 Lemon, slices
  • 2 tbsp Parsley

• Condiments

  • 1/2 tbsp Dijon mustard
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil, light

Found on natashaskitchen.com

Description

Ingredients

• 1.5 lbs salmon fillets
• 2 Tbsp parsley, chopped
• 2 large or 3 small garlic cloves, pressed
• ½ Tbsp Dijon mustard
• ½ tsp salt (we love sea salt)
• ⅛ tsp black pepper, freshly ground
• 2 Tbsp light olive oil (not extra virgin)
• 2 Tbsp of fresh lemon juice
• Lemon slices, for effect 🙂

Directions

• In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, ½ Tbsp Dijon, ½ tsp salt, ⅛ tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
• Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
• Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
• Bake at 450°F for 12-15 min or until just cooked through and flaky. Dont over-cook.