Cherry Cheesecake Cupcakes

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 21 oz Cherry pie filling
  • 1/2 cup Sugar
  • 2 tsp Vanilla

• Snacks

  • 1 1/2 cups Graham cracker crumbs

• Dairy

  • 1/2 cup Butter
  • 16 oz Cream cheese

Found on thecozycook.com

Description

Ingredients

• 1.5 cups graham cracker crumbs
• ½ cup butter, melted
• ¼ cup sugar
• 16 oz. cream cheese, softened
• ¼ cup sugar
• 2 large eggs
• 1 Tablespoon lemon juice
• 2 teaspoons vanilla
• 21 oz. cherry pie filling

Directions

• Preheat oven to 350 degrees.
• Combine all of the crust ingredients in a large bowl & divide evenly on the bottom of each muffin tin and press down until firm to form the crust.
• Bake for 5 minutes and remove from the oven. Let it cool completely in the tin.
• Combine all of the filling ingredients except for the cherry pie filling.
• Disperse evenly into each muffin tin, leaving each ⅔ full.
• Bake for 15 minutes, or until set.
• Top each with cherry filling and chill in the fridge until cooled completely.