Baked Sausages with Apples Sheet Pan Dinner

• Gluten free

• Meat

  • 4 Pork sausages, large

• Produce

  • 2 Apples, large
  • 1/2 lb Baby carrots
  • 1 1/2 lb Fingerling potatoes
  • 1 Red onion, large wedges
  • 2 tbsp Rosemary, Fresh
  • 2 tbsp Sage, leaves

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on jocooks.com

Description

Directions

• Preheat the oven to 400 F degrees.
• In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
• Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
• Bake for 30 minutes or until golden and cooked through.

Nutrition