Baked Spicy Cinnamon Sweet Potato Fries

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 (560g sweet potatoes, large

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Salt

Found on amyshealthybaking.com

Description

Ingredients

• 2 large (560g) sweet potatoes (or yams)
• 1 tsp ground cinnamon
• ⅛ - ¼ tsp cayenne pepper, or to taste
• ¼ tsp salt, or to taste

Directions

• Slice each sweet potato into rectangular strips ¼ thick and about 1½ to 2 long. Add the strips to a large bowl, and completely cover with water. Let the sweet potatoes soak for at least 10 minutes.
• While the sweet potatoes soak, preheat the oven to 425°F, and line two baking sheets with foil. Coat the foil with nonstick cooking spray.
• Combine the cinnamon and cayenne in a small bowl.
• Drain the sweet potatoes, and thoroughly pat them dry with paper towels. Arrange on the baking sheets in a single layer. Sprinkle with the spicy cinnamon mixture and the salt. Bake at 425°F for 25-30 minutes, or until completely cooked through and they appear to have shrunken to about half their original size. Cool on the pan for at least 5 minutes before serving.