Frosted Eggnog Bread

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 2 cups Flour
  • 1 tsp Nutmeg
  • 1 pinch Nutmeg
  • 1 cup Powdered sugar
  • 1 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 1/2 cup Butter

• Beer, Wine & Liquor

  • 1 1/8 cup Eggnog
  • 1 tsp Rum extract

Found on insidebrucrewlife.com

Description

Directions

• Beat the butter and sugars until combined. Add the extract and egg and beat again until creamy.
• Stir together the flour, baking powder, baking soda, salt, and nutmeg. Slowly add the flour mixture alternately with the eggnog into the butter mixture until everything has been combined.
• Pour into a greased 8 1/2 by 4 1/2 bread pan. Bake at 350 degrees for 58-60 minutes. Remove from the oven and let cool in the pan for 15 minutes before removing to a wire rack to cool completely.
• Stir together the powdered sugar and remaining eggnog until a thick frosting comes together. Spread it over the top of the cooled bread. Sprinkle with nutmeg. Let set. Store in a loosely sealed container on the counter.