Baked Spicy Garlic Potato Wedges

• Vegetarian

• Produce

  • 4 cloves Garlic
  • 2 lbs Yukon gold potatoes

• Baking & Spices

  • 2 tsp Paprika chipotle seasoning, smoky
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on rotinrice.com

Description

Ingredients

• 4 cloves garlic, peeled and minced
• ¼ cup (60ml) extra virgin olive oil
• 2 lbs (900g) Yukon gold potatoes, scrubbed and cut into wedges
• 2 tsp smoky paprika chipotle seasoning (or any spicy seasoning of choice)
• 1 tsp salt

Directions

• Place minced garlic and olive oil in a small microwaveable bowl. Cook on high for 45 seconds. Remove and set aside.
• Place potato wedges in a large bowl. Sprinkle seasoning and salt over wedges. Mix to get wedges well coated. Pour garlic oil** over wedges and stir to get everything well mixed.
• Place wedges on a baking tray in a single layer. Bake at 425°F (220°C) for 40 to 45 minutes or until golden brown. Turn wedges every 10 minutes of so to get it evenly browned.
• Remove and serve immediately.