Baked Spinach & Artichoke Dip

• Vegetarian
• Gluten free

• Produce

  • 1 14 oz. can Artichoke hearts
  • 2 cloves Garlic
  • 1 tsp Onion powder
  • 1 10 oz. package Spinach, frozen

• Baking & Spices

  • 1 Dash Black pepper
  • 1/4 tsp Salt

• Dairy

  • 1 8 oz. Block Cream cheese
  • 1 1/2 cups Parmesan
  • 1 cup Sour cream

Found on livingbettertogether.com